Chocolate Chunk Oatmeal Cookie Bars

Ingredients:

• 2 ½ cups old fashioned oats
• 1 cup all-purpose flour
• 1 cup white whole wheat or whole wheat pastry flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup melted coconut oil or butter
• 2 large eggs
• ½ cup brown sugar
• ¼ cup white sugar
• 1 Tablespoon vanilla extract
• 1 ½ cups chocolate chunks or chocolate chips

Procedure:

1. Preheat oven to 350 degrees F. Grease a 9” x 13” baking dish with oil or butter, or line with parchment paper.
2. Combine the oats, flours, cinnamon, baking soda, and salt in a mixing bowl. Stir until ingredients are evenly mixed. Set aside.
3. Combine the melted coconut oil, eggs, vanilla extract, and sugars in a separate bowl. Whisk until incorporated.
4. Add the wet ingredients to the dry ingredients. Stir until everything is combined. Mix in your chocolate. The dough might be crumbly.
5. Place the dough into your baking pan and press it down so that it’s even.
6. Bake for 20 minutes. Cool completely and cut into bars. Enjoy!